Premium Vegetarian · From Gayathri’s Kitchen
One thoughtfully chosen menu every weekend. Cooked fresh in small batches, in a real home kitchen — started with conviction on 12 June 2026, supporting community home kitchens.
Authentic taste, the way it's meant to be
Only the best, quality ingredients
Home-cooked warmth, restaurant relish
Rich in flavour, yet tummy-friendly
This Friday · Dinner
Rich, spicy Indo-Asian paneer in a flavourful hot garlic sauce, paired with your choice of veg tossed fried rice or veg tossed noodles. Perfect for a comforting Friday dinner.
Freshly cooked to order — place your order before Friday 10:00 AM to guarantee same-day dinner delivery.
No apps to install, no accounts to create. Just the way a neighbourhood kitchen should work.
One special per service, chosen from our shortlisted signature menu and announced with the weekly poster.
Build your order here, tap once, and a ready-made WhatsApp message goes to Gayathri Sriram. Order before the weekly cut-off.
Cooked the same day in a small batch and delivered within JVT — or collect it warm from JVT-343.
The dishes we’ve perfected at home — each weekend’s special is chosen from this list.
Tamil Nadu (Iyengar temple tradition) & Kerala
Temple-style tamarind rice tossed in a slow-roasted pulikachal of tamarind, jaggery and spices, served with Kerala's avial — vegetables simmered in a fresh coconut-yoghurt masala with curry leaves and cold-pressed coconut oil.
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Mughlai-Kashmiri repertoire, North India
The 'nine-treasure' kurma — paneer, garden vegetables, cashews and raisins in a silken, saffron-kissed gravy that is rich in taste yet gentle in spice. Our version keeps the royalty and loses the heaviness.
Read the storyMaharashtra, India
A rustic Maharashtrian classic: crisp capsicum tossed with coarsely crushed roasted groundnuts (shengdana), goda-style spices and a hint of jaggery — nutty, smoky and quietly addictive.
Read the storyGayathri Sriram · Founder